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You might think that Japanese food only offers Sushi, raw fish and rice! You’re wrong! In the Japanese restaurant YAKINIKU in Stuttgart you will expect a, in Japan very prevalent pleasure of grilling, which will be enjoyed without fish.
YAKINIKU means „grilled meat“, which is bite-sized. It is taken directly from the grill, dipped and consumed freshly of the grill. True appreciators know that this is the best way how to enjoy meat. At the YAKINIKU small gas barbecues are inset in the tables of the guests. Partially the guests get prepared food from the traditional Japanese cuisine Gyoza and Tempura and partially juicy meat, fresh seafood and crispy vegetables that are prepared to the extent to which they can be grilled by you to your taste. And that in an healthy sort of way. And this with just pure and natural ingredients.
A special ventilation system that is integrated into the tables, soaks up the smoke and smells of the grid, before they can get into the area of the guests, and diverts them outside „subterraneous“. After eating, you could go to the nearby city, to stroll around a little bit or to visit a bar and have a drink.
Of course, the technique is so advanced here, so that you can be sure of an air-conditioned guest room.
You will notice that the YAKINIKU represents a convivial form of being together, which exerts a pull on all generations. Try therefore the Japanese culture of grilling and its charm, in which you can unfold naturally and unforced.
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